Hon's BBQ in Hackney Wick is a unique dining experience that blends Texan barbecue techniques with Chinese flavors, creating a fusion that is both intriguing and delicious. The restaurant's owner, Man Hon Luk, has an interesting backstory, having been inspired by Interstellar BBQ in Austin, Texas, and training under a renowned pitmaster. This personal journey is reflected in the restaurant's custom 500-gallon smoker, which adds a touch of individuality to the establishment.
The dining room itself has a light-filled industrial aesthetic, with red accents and a projector screen, creating a cozy atmosphere. The menu is a carnivore's dream, with dishes like Taiwanese pork belly, duck pancakes, and tender ox cheek. The duck pancakes, in particular, are a standout, with a brined and smoked duck that is both blush-pink and almost frankfurter-like in texture, paired with a fruity hoisin sauce and fresh vegetables.
The ox cheek is a masterpiece, falling apart easily and complemented by pickled onion slices. The lamb breast and beef rib are also highly recommended, with the latter featuring a dark bark and a Sichuan-peppercorn sauce. The sides, such as beef-dripping scallion rice and green beans, provide a well-balanced dining experience.
What sets Hon's BBQ apart is its focus on quality and hospitality. The restaurant doesn't feel like a typical barbecue joint, but rather a place where the machismo and meat sweats are left at the door. The dining experience is welcoming and accessible, making it a popular choice among locals. The fact that the restaurant is often fully booked and walk-ins are turned away further emphasizes its popularity.
In conclusion, Hon's BBQ is a must-visit for barbecue enthusiasts and food lovers alike. The fusion of Texan and Chinese flavors, combined with a warm and inviting atmosphere, creates a memorable dining experience. The restaurant's attention to detail and high-quality ingredients make it a standout in the culinary scene of Hackney Wick.
